Wednesday 26 November 2014

CHANGE TO RULES OF ENGAGEMENT

Dear Diners,

Due to an office relocation, the Wimbledon Eatery will still live on as a dinner-only event and reviews may become less regular. Apologies for any inconvenience caused.

However, we are happy to announce the opening of the Westminster Eatery for those who work and live more central. You can check it out at westminsfood.blogspot.co.uk

Many thanks,
The Wimbledon Eatery team

WIMBLEDON EATERY RECOMMENDS SO FAR... (November 2014)

Dear All

After 27 meals, here's the restaurants we think you should keep in mind next time you eat out. Yet, the reviews are not over and the list of restaurants is still long. Will the restaurants below hold to their position in the chart?

BEST QUALITY OF FOOD - when the freshness of ingredients really counts...
1st - Alexandra Pub
2nd - Mae Ping Thai
3rd - Al Forno & Chipotle

BEST QUALITY OF SERVICE - when the way you are served and treated at lunch or dinner matters...
1st - Alexandra Pub
2nd - Aubaine
3rd - La Nonna

BEST SPEED OF SERVICE - when you are in a hurry but you still want to enjoy your meal...
1st - KFC & Alexandra Pub
2nd - Al Forno
3rd - Mai Thai, La Nonna & Chimichanga

BEST AMBIENCE & DECOR - when atmosphere is crucial to impress you or others...
1st - Aubaine & Hand and Raquet
2nd - Fire Stables & Old Frizzle
3rd - Alexandra Pub & Bill's

BEST HYGIENE - when all you care about is cleanliness and tidyness...
1st - Aubaine
2nd - Mae Ping Thai
3rd - Fire Stables

BEST VALUE FOR MONEY - when the wallet decides where to eat...
1st - Al Forno
2nd - Mae Ping Thai
3rd - Flame, O'Neils & Casa Nostra

THE WORST PLACES TO EAT...
1st - Edwards
2nd -Price of Wales
3rd - KFC

See you next time and keep following our trail!

KFC - The Kentucky "Fail" Chicken

As we said on our previous post on GBK, the group felt rightly so that our eating experience was now being left with crumbs on end and niche, dinner-only  joints on the other. Food chain were starting to fill in the horizon of lunch menus and it was indeed time to take drastic action by visiting one of the most known, most criticised, of the plastic food creators: KFC.

We all know too well the Colonel's Fried Chicken that has undergone radical changes in branding, colours, logo, acronyms and even music association. Nevertheless, first step inside only revealed a messy layout and patchy despite a bright red trying to cover a faded red from the 80s. Service probably quicker than McDonald's but food is served in bulky boxes which are half-empty. Seating area is uncomfortable and decor does not jump to the eyes as warm or inviting.

Food will not be of course top notch but, hey, it is a place to eat in Wimbledon and deserves a vote. Big Daddy burger per was ok. Zinger burger was sandwiched between buns that were tasteless and too thick. The new marketed sides are a total fail, too sweet and plasticky. It is recommended to stick to an original menu, with fried chicken, corn on the hob and fries - if is the sort of thing you enjoy.

We gave KFC a chance but it is a confirmed fail!

Our verdict is as follows:
Quality of Food        2.00
Hygiene                     1.50
Value for Money      3.00
Speed of Service       5.00
Quality of Service    2.75
Ambience & décor   2.00

KFC gets an overall rating of 54.2%

Tuesday 25 November 2014

MAE PING THAI - Meditation Luncheon

This choice for Thai was not just far from the madding crowd but mostly secluded on the southern end of the Broadway. It is wedged between an office building and a  shop of fishing tackle and outdoor clothing, almost hidden in anonimity unless you pass in front.

A set of four French doors opens up to a widened entrance, which we really welcomed on the warm sunny day we picked. The interior follows the structure of high street shops from the good old days and it removed all partitions for one whole rectangle hall which ends with a nice corner bar and an entrance to the kitchens. Authentic décor of wooden panels, brass crowns and copper Buddhas, more modern and refreshing without too much detail. Bit low on music for ambience unless it is only reserved for evening service. Overall, very calm, very quiet for lunchtime. No clients and few staff at hand. Definitely a recommended choice for noise-free lunches or where you need some level of intimacy. It may seem daunting at first and the one-man service can only look weirder and weirder.

We did not shy of the occasion and sat down to review the well-structure menu, which covered a good range of Thai specialities from soup and green curries to rice salads and roast duck. A lunch menu was also offered and it was a Summer one with fresh ingredients going hand in hand with the weather (note: restaurant was visited mid-July) such as roast duck rice salad. Dishes were nicely decorated but not pretentiously, and flavours were simple but not under promised.

Drinks are not a front feature of our blog but they were one big winner at Mae Ping Thai. Although the waiting time was incredibly and surprisingly slow compared to food dishes, the cocktails turned out to be an amazing and colourful array of fruity cocktails, either alcoholic and non. Highly recommended to wash down any Thai dish service, whether hot or cold.

Our verdict is as follows:
Quality of Food        4.67
Hygiene                     4.67
Value for Money      4.33
Speed of Service       3.00
Quality of Service    2.67
Ambience & décor   3.33

Mae Ping Thai gets an overall rating of 80.1%

GBK - For a fistful of burgers

As the range of lunch joints shortened, it was time to enter food chain territory more often since they overshadow most of the high street. Wimbledon especially has seen more and more rise to fame. Gourmet Burger Kitchen was the next competitor for "gourmet" burgers in line with the offerings of pubs in the area.

The settings remind of a an old 50s diner polished with new fabrics and splashed modern colour.  It has an open space vibe with a fairly visible open kitchen. It is lazily laid back and casual in contrast with the "gourmet" in GBK. Burgers are always tasty with a different combination of ingredients but still a simple menu focused on the classic diner offer: burger, fries and a soda or milkshake. The chain finds its uniqueness through certain items probably inspired by its Kiwi origins, such as the pineapple, egg and beetroot burger, or the Lemon and Peroa soft drink, or the kiwi-flavoured spicy sauce. Just a few but enough to stand out with flavour.

The most common fail always lies in the cost-portion relationship. GBK provides free monkey nuts and tap water but it still remains quite expensive for what you get and can cost more with the addition of sides and drink.The lack of meal deals or other combined promotion on the spot make the value for money even worse, forcing GBK to stay on the high street but only visited on occasions when you really miss that tasty flavour.

Our verdict is as follows:
Quality of Food        4.00
Hygiene                     4.00
Value for Money      2.00
Speed of Service       4.00
Quality of Service    3.67
Ambience & décor   4.00

GBK gets an overall rating of 72.8%